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Duration 1 hour
Discover with us the bakery “Pasticceria Triestina Ulcigrai”, which produces the traditional triestine cakes, such as favette, putizza, presnitz and marzipan.
We give you the opportunity to visit the plant and the production process, and to complete the visit with a sweet tasting of cakes. You will also have the possibility to buy the local specialties at the canteen.
Don’t miss this opportunity!
The story of The Old Ulcigrai Bakery began last century when arched stone ovens were still made. The first Ulcigrai baker we know about was Domenica, nicknamed "Meneghina". We have reason to believe that this traditional nickname had been passed down by her ancestors, but this is a tale lost in the mists of time. Since those days five generations have followed, and we might easily imagine how the fire of the ovens and the aroma of bread and cakes have been so important to this family, who have always loved this craft and who have always sought to improve their skills through new experience.
Come and discover the Triestine delicacies…take the opportunity to bring home a traditional cake!
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